GARLIC CROUTONS

GARLIC CROUTONS 

TO MAKE:

4tbsps olive oil

3 garlic cloves

8 baguette slices

1 hard-boiled egg

2 tomatoes

8 anchovy fillets

1-2 tsps lemon juice

Salt and freshly ground black papper

1 tbsp chopped chives 

Preparation time :

20 minutes

Nutritional value:

Analysis per crouton,approx:

·        540kj/130kcal

·        5g protein

·        6g fat

·        14g carbohydrate

Heat the oil in a large frying pan.

Peel the garlic cloves and crush two cloves through a garlic press into the oil.

Add the bread slices and fry on both sides over a medium heat until golden brown

Leave the croutons to drain on kitchen paper.

Remove the shell from the hard-boiled egg.

Place the tomatoes in boiling water for a few seconds, remove thr peel, halve and seed.

Add the egg,chopped garlic clove and puree in a liquidiser.

Season with salt, papper and lemon juice and the spread over the baguette slices.

Sprinkle chopped chives iver the croutons and serve.

klik INDONESIAN FOOD