TO MAKE :
8 baguette
slices
125g/5oz
mascarpone
2-3tbsps
milk
125g/5oz red
caviar
2-3 dill
leaves
Preparation
time:
20 minutes
Nutitional
value:
Analysis per
serving,approox:
· 590kj/140kcal per canape
· 6g protein
· 6g fat
· 13g carbohydrate
Toas the bread
Mix the milk with the mascarpone and
spoon in to a piping bag wiht a star
nozzle.
Pipe it around the edge of the bread
and the place a teaspoon of caviar in the middle.
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