STUFFED SALMON ROLLS

STUFFED SALMON ROLLS

1 mall sharp apple

1 hard-boiled egg

40g/ 1 ½ fresh horseradish

1 tbsp lemon juice

1 tbsp oil

5 tbsp single cream

Pinch each of salt and sugar

8 slices smoked salmon

Few oakleaf  lettuce leaves

1 untreated salmon

1-2 dill springs

Prepararion time:

20 minutes

Nutritional value:

Analysis per serving,approx:

·        1085kj/260kcal

·        20g protein

·        16g fat

·        8g carbohydrate

Dice the egg,the peeled apple and horseradish,the blend them in a liquidiser with the oil and cream,season the resulting puree and spread it on tje salmon slices.

Roll them up and arrange on lettuce leaves with lemon slices and dill.